Pulled BBQ pork is a classic dish that is beloved by many. This tender, juicy, and flavorful meat is perfect for sandwiches, tacos, salads, and more. In this article, we will explore three different recipes for making pulled BBQ pork, each with its unique cooking methods and ingredients. Let’s get started!
Recipe 1: Plays Well with Butter’s BBQ Pulled Pork
This recipe for pulled BBQ pork from Plays Well with Butter is perfect for those who love a rich, smoky flavor in their meat. The recipe calls for a dry rub made with BBQ spices, which is used to season the pork before it’s braised in a pot with liquid ingredients like beer, soy sauce, apple cider vinegar, sesame oil, and liquid smoke . The pork is then cooked until it’s fall-off-the-bone tender and can be easily shredded with a fork.
To make this recipe, start by seasoning the pork with the dry rub and arranging it in a pot with the liquid ingredients. Bring the mixture to a boil over high heat, then reduce the heat and let it simmer for several hours until the pork is fully cooked. Once the pork is tender, remove it from the pot and shred it with two forks. Serve the pulled pork on buns with your favorite BBQ sauce and toppings.
Recipe 2: Taste of Home’s Slow Cooker Pulled Pork
For those who prefer a hands-off approach to cooking, this recipe for slow cooker pulled pork from Taste of Home is perfect. The recipe calls for a pork roast to be placed in a slow cooker and covered with BBQ sauce. The pork is then cooked on low for 10-12 hours until it’s tender and can be easily shredded .
To make this recipe, start by placing the pork roast in the slow cooker and pouring the BBQ sauce over it. Cover the slow cooker and let it cook on low for 10-12 hours. Once the pork is fully cooked, remove it from the slow cooker and shred it with two forks. If desired, skim the fat from the cooking juices and return the shredded pork to the slow cooker to heat through. Serve the pulled pork on buns with your favorite toppings.
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Recipe 3: Once Upon a Chef’s Pulled Pork with Tangy Barbecue Sauce
This recipe for pulled pork with tangy BBQ sauce from Once Upon a Chef is perfect for those who love a balance of sweet and tangy flavors in their meat. The recipe calls for a dry rub made with spices like paprika, cumin, and garlic powder, which is used to season the pork before it’s roasted in the oven . The pork is then shredded and served with a tangy BBQ sauce made with ketchup, cider vinegar, and brown sugar.
To make this recipe, start by preheating the oven to 300°F and seasoning the pork with the dry rub. Place the pork in a roasting pan and roast it in the oven until it’s fully cooked and tender. Once the pork is done, remove it from the oven and let it cool slightly. Shred the pork with two forks and serve it with the tangy BBQ sauce.
In conclusion, there are many different ways to make pulled BBQ pork, each with its unique cooking methods and flavors. Whether you prefer a rich and smoky flavor, a hands-off approach to cooking, or a balance of sweet and tangy flavors, there’s a recipe out there for you. So fire up the grill or plug