Easy Sauteed Apples with Cinnamon

The filling apple pie is exactly the flavor of sauteed apples with cinnamon. The recipe to saute apples is a bit flexible, cooking on the stovetop for around 10 minutes. It’s excellent as a dessert or as a brunch topper.

When we wake up, we love eating Apple Pancakes or Buttermilk Pancakes with sauteed cinnamon apples. One of the best ways to use an entire weekend’s worth of apples is to make this recipe.

Apples are a favorite ingredient in all kinds of dishes, from Apple Crisp and Apple Fritters to Apple Fritters and Applesauce the moment the fall season comes around. These sauteed apples are an absolute must-try if you like apple-based recipes!

A recipe for sauteed apple recipes

They are making a pot of cooked cinnamon apples, among my favorite ways to use our crops each year when the apple orchards begin to open. Sliced, peeled, and then fried with a bit of Butter and some seasonings are all fresh apples. They emit an apple cider smell while simmering in your oven.

After being cooked, the apples are great to keep in the fridge and are flexible. They’re great with a spoonful of vanilla ice cream over an overnight oats bowl. They are delicious because they taste great and satisfy your sweet tooth cravings. However, I’ve been known to consume just a little portion alone while being a healthy snack.

The reason you’ll love this recipe is the following:

Quickly sauteing fresh apples on the stove is only ten minutes. However, the process is much faster using the apple peeler.

There are endless ways to use these warm cinnamon apples due they are so versatile. For more suggestions on how to serve them, check out the below section.

So Tasty – It’s tough to beat the flavor mixture of cinnamon, Butter, sweet honey, and tart apples.

Preparation ahead of time: If you plan to cook a second batch to enjoy during the week or have leftovers, this dish can be reheated well.


  • The ingredients you’ll need to make the most delicious sauteed cinnamon apples are provided below. For more details, refer to the recipe guide.
  • Unsalted Butter I like using unsalted Butter because it gives me a more remarkable ability to control how salty my dish will be.
  • Granny Smith Apples: Peel and core your apple (for an easy guide to making apples read below). Then, cut the pieces into approximately 14 inches thick before you start.
  • Cornstarch serves to add a layer of thick cider by dissolving in the water in a tiny amount to form the Slurry.
  • To be able to taste, make the apples sweeter by adding honey to make them more adorable. Brown sugar is a different option.
  • Ground cinnamon is the perfect ingredient to sauté these apples cooked in Butter.

Apple Saute Techniques

In just a couple of steps, you’ll get these apples seasoned with spices in the oven and ready for cooking:

The Butter should be melted in the oven of a Dutch oven or a large saute pan (or make use of a skillet that has a lid).

Add the apples to the mix following the addition of them. Mix frequently while cooking with the lid closed for 6-8 minutes to soften the apples.Sauteed Apples

Make a slurry by mixing the cornstarch with water and sprinkling it over the apples. Add honey and cinnamon and mix.

Cook until the mixture thickens for another 2 to 3 minutes up to the point that apples are cooked until they can be easily pounded with forks.

Common Questions

Which apple is best to use in sautéing?

The most suitable apples for cooking and sautéing are tart, crisp varieties such as Granny Smith, Honeycrisp, or Pink Lady.

Do I have to substitute another apple?

You can think of any apple you already have in your kitchen to prepare this apple-fried apple dish, just the honey according to your taste.

Can the recipe be made to double?

No doubt. If you’d like to create different cinnamon apples to freeze and keep, then please feel free to multiply the recipe.

What is the best way to peel apples?

It utilizes this helpful apple peeling device that simultaneously cuts cores, peels, and each apple. This is the method I prefer for peeling apples.

Place the apple on one side of the device for an apple peeler and then turn the handle at the opposite end. The device peels, cores, and cuts it into ribbons while you turn the handle. It’s pretty impressive and makes processing an enormous amount of apples easy.

The second best alternative is using a vegetable peeler or a paring knife if you don’t own the gadget.

To Help

From breakfast through dessert and even dinner, we’re happy to take any chance to serve sauteed apples. So try these easy ways to help them:

In addition to pancakes, yogurt waffles, waffles, steel-cut oats, etc., serve as a topping.

For dessert: Serve with a slice of Apple Cake or in a Bowl, a la mod, with Ice cream on top.

Pork Apples and Pork is a great match. Serve this dish with barbecued pork chops or thinly cut roast tenderloins of pork. America’s Best Wings


Want to stock up on many of these? Here’s how you can quickly warm and store your apple cinnamon:

To keep apples in the fridge for up to five days, divide them into mason jars or an airtight container. Serve warm or cold sauteed apples.

Apples that have been sauteed may be heated by microwave or over the stove. If needed, add some apple juice or water to the dish to increase the fluidity.

Can Sauteed Apples Be Freeze?

Yes, you can store cinnamon apples that have been roasted in your freezer for up to three months (or longer in a large freezer). Make sure you freeze them in an airtight jar or freezer bag that is safe for freezing. Before serving or reheating, it is recommended to let the apples cool inside the fridge.

Sauteed Apples

The ultimate comfort food for fall is warm spiced sauteed apples! The dishes you love go great with these. We invite you to share your recommendations for serving in the comment section.

Download PDF: Suateen recipe