How To Make Fried Chicken | Better Than Fast Food

Fried chicken is a favorite amongst the masses and almost everyone has his/her own recipe. But what is it that makes some fried chicken better than others? Here we take a look at different elements that make great fried chicken.
There are many ways to make fried chicken and the process can vary from one place to another. But what is it that makes some fried chicken better than others? Well, now that’s a different question altogether.
The first thing you need to do to make your fried chicken better than fast food is to use fresh chicken.

How To Make Fried Chicken

  • Total Time
  • Prep: 15 min.Cook: 15 min./batch


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  • 2 whole organic, free-range chickens
  • Use your favorite vegetable oil to fry the chicken
  • 6 cups all-purpose flour
  • 5 tablespoons salt
  • 4 tablespoons ground black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper
  • 2 cups buttermilk


Combine 2-2/3 cup flour, garlic salt, and paprika in a large shallow bowl. Add 2-1/2 teaspoons pepper, poultry seasoning, and 2-1/2 teaspoons pepper. Beat eggs in a shallow dish. Add 1-1/2 cups of water and salt to the egg mixture. Dip the chicken in the egg mixture and then dip it in the flour mixture. Turn to coat.

Heat oil in a deep fat fryer to 350°F. Cook the chicken pieces one at a time until golden brown and the juices run clear. This takes about 7-8 minutes. Drain onto paper towels.

Fried Chicken

How Long Should You Air Fry Chicken Breasts?

  • In just 8 minutes, this air-fryer chicken breast recipe is perfect! This recipe is as juicy as chicken gets, and it comes with an optional dry rub.
  • STEP 1: PREP

How To Cook Chicken Wings

There is nothing more satisfying than making a batch of wings and not having to deep fry them. The extra crispy wings can be made by spraying a little cooking spray on the basket of your air fryer. The magic happens when the fan and heating mechanism of the air fryer creates a frenzy that swirls hot air around the wings. This crisps the skin and prevents you from consuming frying oils. You don’t have to use an individual air fryer. There are many other options for cooking at home. Split chicken wings can be purchased or you can make your own.


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  • Nonstick cooking spray for the basket
  • 2 pounds of chicken wings, cut at the joint, and tips removed
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1/2 cup hot sauce such as Frank’s RedHot
  • For serving, use ranch or blue cheese dressing


Special Equipment: A 3.5-quart air fryer

Spray the basket of an air fryer that holds 3.5-quarts with cooking spray. Salt the chicken wings by rinsing them in water. Place the wings in the fryer basket, making sure they don’t touch. If necessary, align the drumettes along the sides of the basket. Cook the wings for 12 minutes at 360°F in the oven. Then flip them with tongs for another 12 minutes. Flip the wings once more, and then heat the oven to 390°F. Cook for another 6 minutes, or until the outside is extra crispy.

Fried Chicken

How To Heat Fried Chicken

There is nothing more satisfying than crispy, tender fried chicken. Fried chicken is always delicious, no matter if you order it at a favorite restaurant or make your own buttermilk fried Chicken at home. Here’s how to remove lingering odors from fried chicken. It’s always a good idea, whether you order or prepare this classic American dish, to make sure there is leftover food.

A piece of cold fried chicken straight from the fridge can make a great snack or lunch, and can even be a complete pleasure by itself. It’s also great for picnics. Sometimes you have enough to make a new dinner and want it warm. Is it possible to reheat chicken fried? Yes, it is possible! Reheating fried chicken is easy and simple. Here are the basics.

Is It Safe For Fried Chicken To Be Reheated?

Yes, in short. You can safely heat leftover chicken if it has been fully cooked and wrapped in plastic. You can eat leftover fried chicken at room temperature or cold, as long as it doesn’t spend more than two hours in the “danger zone,” the USDA’s designation for temperatures between 40degF to 140degF. This is where bacteria grow fastest.


Fried chicken is one of the most well-known and loved American dishes, and for good reason – it’s delicious! There’s nothing quite like hot, crispy fried chicken, and with this recipe, you can make the best-fried chicken at home. This is the best-fried chicken recipe ever, and you’re going to love it!

You can Check our Other blog: America’s Best Wings