The only thing we love more than food is you!
simplest oven Almost any supper or lunch can be paired with this dish for Oven Roasted Broccoli. Broccoli florets are roasted till tender and golden with oil, garlic, and spices. This is great served with freshly grated parmesan cheese on top. We adore straightforward recipes for roasted vegetables, such as Crispy Roasted Potatoes, Baked Asparagus, … Read more
The process of making coffee with the pour-over method is not difficult, and both the method itself and the finished product are quite enjoyable. Here is a guide on making the perfect cup of coffee using the pour-over method at home. You will invariably see a row of conical devices used for making pour-over coffee … Read more
This homemade broccoli rice casserole uses fresh broccoli florets, delicate long-grain rice, and a simple cream cheese sauce to create a wonderful vegetarian main or side dish. Despite the fact that the name “broccoli rice casserole” conjures up images of the stereotypical 1970s dish, this version is everything from boring. In this new, homemade spin … Read more
Sweet Treats: Whoopie Pies Whoopie pies are a New England traditional snacking cake created with rich chocolate cake rounds layered with vanilla and marshmallow crème filling. A regional delight from the Northeast spreading around the rest of the country, a whoopie pie is created with two chocolate cake rounds sandwiched together with a hefty dollop … Read more
The filling apple pie is exactly the flavor of sauteed apples with cinnamon. The recipe to saute apples is a bit flexible, cooking on the stovetop for around 10 minutes. It’s excellent as a dessert or as a brunch topper. When we wake up, we love eating Apple Pancakes or Buttermilk Pancakes with sauteed cinnamon apples. One of … Read more
In addition to having all of the smokey spices that are found in your favorite beef taco, taco soup also contains robust beans, peppers, corn, and chunks of tomatoes. This straightforward meal may be completed in about an hour. I have a confession to make: if I had to choose between taco soup and chili, … Read more
This recipe for beet chutney is similar to pickled beets, but it is sweeter, it can be eaten with a spoon, and it is more fun. It won’t take long for it to become one of your go-to condiments if you enjoy beets. Put it in jars and you’ll have ready-made food all year long. … Read more
Use this fast and simple method to make tasty pickles out of your extra veggies. Quick pickles, commonly referred to as refrigerator pickles, don’t need to be canned and last for months in your refrigerator. Every summer, I make the mistake of growing too much of a certain product (looking at you, zucchini) or overspending … Read more
There’s nothing better than a succulent, crisp delicious piece of deliciously Fried chicken when it concerns chicken. Cooking your own chicken can seem daunting however it’s actually quite simple and far more delicious than quick food or grocery stores that sell fried chicken. It is possible to make a foolproof chicken fried if you own an oil … Read more
In the early 20th Century, a hot dog cart seller made the original cheesesteak. Although the exact details of how it was created are highly disputed, most people credit Harry Olivieri and Pat Olivieri. Two shops in Philly are right next to each other and are engaged in heavy cheesesteak competition: Pat’s & Geno’s. I can’t pick one. Both … Read more