The Ultimate Guide to Cheesesteaks in Philly

In the early 20th Century, a hot dog cart seller made the original cheesesteak. Although the exact details of how it was created are highly disputed, most people credit Harry Olivieri and Pat Olivieri. Two shops in Philly are right next to each other and are engaged in heavy cheesesteak competition: Pat’s & Geno’s. I can’t pick one. Both are great!

How to Make Philly Cheesesteak

  • This sandwich recipe is quick and easy to prepare. This meal takes only 30 minutes. This can be cooked on the stovetop, flat cooktop, or griddle.
  • Butter rolls, dice onions, and thinly sliced beef are all available.
  • Sauté onions, then remove
  • Sautée the beef till tender. Add in the onions.
  • Divide the cheese into four portions and top each one with 2 slices of cheese
  • Cover with buns, and use a spatula to scrape into the buns
  • Philly Cheesesteak: tender ribeye steak, melty provolone, and caramelized onions, wrapped in a garlic butter hoagie roll. This is how you make Philly Cheesesteak sandwiches!

We love creating restaurant-quality sandwiches such as French Dip and Burgers. This Cheesesteak recipe can be done in less time than you might think. You’ll see why everybody is talking about this Cheesesteak recipe in the video tutorial.

Philly Cheesesteak sandwich is made from thinly sliced ribeye steaks, caramelized onions, and provolone cheese. This simple combination is the original, as it was popularized on the East Coast. On the West Coast, the Philly Cheesesteak is modified to include bell peppers or mushrooms. However, a true Philly Cheesesteak only includes steak, onion, and cheese over a roll.

The Ultimate Guide to Cheesesteaks in Philly

The Best Cheese for Philly Cheesesteak

Mild provolone is the most loved cheese. We tried many provolone brands, and we couldn’t get enough of the Costco “aged” Provolone. The aged provolone cheese’s flavor was too strong. White American cheese is another popular choice. We prefer provolone, but there are some restaurants that offer Velveeta-like options.

Super thinly sliced beef is the key to great cheesesteaks. Cover your steak and freeze it for between 30-40 minutes. A thicker steak can be frozen for 40 minutes, while a thinner steak can be frozen for 30-40 minutes. Remove any excess fat or silver skin. Next, use a sharp knife and thinly slice the steak against the grain. This is Natasha’s video tutorial.


Get your butcher to slice your beef very thinly. Pre-plan this so they can place your steak in the freezer while shopping for the paper-thin slices.

Creative Ways to Serve Philly Cheesesteak

You don’t have to use a bun if you love the beefy, cheesy flavor of this mixture. There are many ways to enjoy it!

  • Shell Pasta stuffed with it or overcooked pasta
  • Philly Cheesesteak Sliders
  • (Low Carb Philly Cheesesteak Stuffed Bell Peppers
  • Portobello Mushrooms Stuffed with (Low Carb)
  • What meat is best for Philly cheesesteak?
  • Ribeye
  • The classic Philly cheesesteak is a thinly shaved steak, usually ribeye or top round. It’s traditionally prepared on a griddle. This sandwich is delicious.

What Cheese goes on Philly Cheesesteak?

This sandwich is made from thinly sliced beef, usually frozen chip steak. It’s served on a sliced roll and topped with cheese and “wit” or un-sliced onions. It is usually American cheese, provolone, or melted Cheezwhiz cheese.

Cheesesteaks in Philly

Philly Cheesesteak Recipe

This recipe will take you to Philadelphia. It features Philly Cheesesteak, thinly sliced steak, onions, and provolone cheese. You can make amazing homemade cheesesteaks at home and have them ready whenever you like!

Cheesesteaks are a topic of great debate and people are quick to point out fake versions. This is one of those recipes I mentally prepare for as I work on it.

The classic Philly cheesesteak is a thinly sliced steak, usually ribeye or top round. It’s traditionally prepared on a griddle. This sandwich is delicious. It’s a delicious sandwich that delivers flavorful pieces of thin steak and creamy cheese. You are sure to enjoy this delicious treat with some bread and caramelized onions.

You can serve it alone, or loaded with meat and sauteed onions and bell peppers. It is usually topped with Cheez Whiz or provolone cheese. The Philly cheesesteak is traditionally served on an Amoroso bread, but it’s not easy to find one if you’re not in the Philly area.

Let’s talk about the many variations of cheesesteaks. We will also discuss the history and the steps to create one. What’s the best thing about making it at home? It’s possible to make it any way you like!


If you’re looking for a mouthwatering sandwich that is beloved by Philadelphians, then you’ve come to the right place! This guide will give you a complete rundown of the best cheesesteak places in Philly so that you can find the one that best suits your needs. Whether you’re looking for a classic cheesesteak or a unique twist, this guide will help you make an informed decision!

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